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Lactose
Sugar dervied from milk that is not fermented by most beer yeasts. Adds body, mouthfeel and sweetness. Use in dry or insipid beers; generally 4-8oz per 5 gallon batch.
Sugar dervied from milk that is not fermented by most beer yeasts. Adds body, mouthfeel and sweetness. Use in dry or insipid beers; generally 4-8oz per 5 gallon batch.