Hard Seltzer Yeast & Nutrient

For Fermentation of refined sugar washes for use in making hard seltzers. Suitable for approx. 19-23L fermentation volumes.

Attenuation: High (90 – 100%)

Flocculation: High (5/5)

Usage directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results.

Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.