Omega Labs Yeast - OYL-016 British Ale VIII

A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.

Attenuation: 67-71%
Flocculation: Very High
Alcohol Tolerance: 9%
Temperature Range: 64-72°F