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Omega Yeast Labs - OYL-052 DIPA Ale

Omega Yeast Labs - OYL-052 DIPA Ale

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A strong fermenter popularly referred to as Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.

Attenuation: 72-80%
Flocculation: Low to Med
Alcohol Tolerance: 11%
Temperature Range: 65-72°F

 

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