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Omega Yeast Labs - OYL-061 Voss Kveik

Omega Yeast Labs - OYL-061 Voss Kveik

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A Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik’s orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

Attenuation: 75-82%
Flocculation: Med
Alcohol Tolerance: 12%
Temperature Range: 68-95°F


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