1 1

Omega Yeast Labs - OYL-201 Brettanomyces Claussenii

Omega Yeast Labs - OYL-201 Brettanomyces Claussenii

$13.00
$13.00
Sale Sold out

Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Not intended to be used as a primary fermentation yeast.

Attenuation: 85%+
Flocculation: Low
Alcohol Tolerance: 10%
Temperature Range: 70-85°F

 

View full details