Omega Yeast Labs - OYL-403 Lunar Crush® Lager

Put a spin on lager brewing with Lunar Crush^®, our distinctively tropical Thiolized^® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.

Attenuation: 70-78%
Flocculation: Med
Alcohol Tolerance: 9%
Temperature Range: 50-65°F