Omega Yeast Labs - OYL-006 British Ale I

A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges. For less attenuation and enhanced malts try British VIII (OYL-016).

Attenuation: 70-80%
Flocculation: Med to High
Alcohol Tolerance: 10%
Temperature Range: 62-72°F