This spice has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty and holiday beers. Crush lightly before using and add to the boil. Combine with Licorice Root and Sweet Orange Peel for a great Belgian Holiday beer.
Also called "Grains of Paradise", "Guinea grains", or "Melegueta pepper".