Scottish Heavy Peated

Utilizing peat from Aberdeenshire and the same spring barley as Crisp's Premium Pot Still Malt, this malt is slowly peated to give fullest absorption of phenols by each grain. This results in a depth of flavor that will not fade in storage and will provide that hallmark peat character in your brew.

This heavy peated malt is measured at upwards of 50 ppm of total phenol.

** IMPORTANT REMINDER: Distilling alcohol without permits or licensing is illegal in many countries, including the United States.  It is the customer's responsiblity to research their local, state, and federal laws and abide by those laws. Let's Brew, LLC is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA). This malt may also be used in brewing of other beverages to impart flavors described above.