White Labs Yeast - WLP036 Düsseldorf Alt Ale

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

Attenuation: 65-72%
Flocculation: Med
Alcohol Tolerance: 5-10%
Fermentation Range: 65-69°F