White Labs Yeast - WLP041 Pacific Ale Yeast

Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.

Attenuation: 72-78%
Flocculation: High
Alcohol Tolerance: 5-10%
Fermentation Range: 65-68°F