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White Labs Yeast - WLP677 Lactobacillus delbrueckii

White Labs Yeast - WLP677 Lactobacillus delbrueckii

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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Suggested to keep wort under 20-30 IBUs.

 

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