White Labs Yeast - WLP099 Super High Gravity Ale

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Attenuation: 80-100%
Flocculation: Med
Alcohol Tolerance: 15-25%
Fermentation Range: 65-68°F