White Labs Yeast - WLP320 American Hefeweizen Ale

This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

Attenuation: 70-75%
Flocculation: Low
Alcohol Tolerance: 5-10%
Fermentation Range: 65-69°F