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White Labs Yeast - WLP500 Monastery Ale

White Labs Yeast - WLP500 Monastery Ale

Regular price $10.50
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Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

Attenuation: 75-80%
Flocculation: Low to Med
Alcohol Tolerance: 10-15%
Fermentation Range: 65-72°F


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