White Labs Yeast - WLP510 Bastogne Belgian Ale

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.

Attenuation: 74-80%
Flocculation: Med
Alcohol Tolerance: 10-15%
Fermentation Range: 66-72°F