White Labs Yeast - WLP530 Abbey Ale

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

Attenuation: 75-80%
Flocculation: Med. to High
Alcohol Tolerance: 10-15%
Fermentation Range: 66-72°F