White Labs Yeast - WLP568 Belgian Style Saison Blend

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.

Attenuation: 70-80%
Flocculation: Med
Alcohol Tolerance: 5-10%
Fermentation Range: 68-85°F