White Labs Yeast - WLP570 Belgian Golden Ale

From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

Attenuation: 78-85%
Flocculation: Low
Alcohol Tolerance: 10-15%
Fermentation Range: 68-75°F