White Labs Yeast - WLP575 Belgian Style Ale Blend

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

Attenuation: 74-80%
Flocculation: Med
Alcohol Tolerance: 8-12%
Fermentation Range: 68-75°F