White Labs Yeast - WLP590 French Saison Ale

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

Attenuation: 78-85%
Flocculation: Med
Alcohol Tolerance: 5-10%
Fermentation Range: 68-85°F