White Labs Yeast - WLP630 Berliner Weisse Blend

A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.

Attenuation: 73-80%
Flocculation: Med
Alcohol Tolerance: 5-10%
Fermentation Range: 68-72°F