White Labs Yeast - WLP645 Brettanomyces claussenii

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

Attenuation: N/A%
Flocculation: Low
Alcohol Tolerance: 8-12%
Fermentation Range: 85-85°F