White Labs Yeast - WLP648 Brettanomyces bruxellensis Trois Vrai

White Labs Yeast - WLP648 Brettanomyces bruxellensis Trois Vrai

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The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

Attenuation: N/A%
Flocculation: Low
Alcohol Tolerance: 8-12%
Fermentation Range: 70-85°F

 

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