White Labs Yeast - WLP648 Brettanomyces bruxellensis Trois Vrai

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

Attenuation: N/A%
Flocculation: Low
Alcohol Tolerance: 8-12%
Fermentation Range: 70-85°F