White Labs Yeast - WLP705 Sake #7

Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar). This strain can also be used successfully in beer fermentations.

Attenuation: 70-90%
Flocculation: Low
Alcohol Tolerance: 15+%
Fermentation Range: 70-90°F