White Labs Yeast - WLP820 Oktoberfest/Marzen Lager

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

Attenuation: 65-83%
Flocculation: Med
Alcohol Tolerance: 8-12%
Fermentation Range: 52-58°F