White Labs Yeast - WLP833 German Bock Lager

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

Attenuation: 70-76%
Flocculation: Med
Alcohol Tolerance: 8-12%
Fermentation Range: 48-55°F