White Labs Yeast - WLP838 Southern German Lager

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

Attenuation: 68-76%
Flocculation: Med to High
Alcohol Tolerance: 5-10%
Fermentation Range: 50-55°F