White Labs Yeast - WLP860 Munich Helles Lager

This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ranging from Helles to Rauchbier.

Attenuation: 68-72%
Flocculation: Med
Alcohol Tolerance: 5-10%
Fermentation Range: 48-52°F