White Wheat Malt - Great Western
White Wheat Malt - Great Western
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4 L - Perfect for brewing American Wheat Beers or traditional German Weissbiers. A small amount of Wheat Malt can significantly enhance foam development and head retention.
White Wheat Malt
Hearty enough to withstand a Pacific Northwest winter, White Wheat is steeped, germinated and kilned to perfection. It’s the premium choice for American wheat beers.
ASBC COLOR
3.0 – 4.4
COLOR PROFILE
Yellow gold
MOISTURE (%)
5.0
PROTEIN (%)
13
RATE
Up to 100%
ADDITIONAL INFORMATION
Our White Wheat malt is grown exclusively in the Pacific Northwest. Fully malted and kilned to develop soft balanced sweetness, high extract and a light bready flavor. Great for foam retention.
