White Labs Yeast - WLP060 American Ale Blend

This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.

Attenuation: 72-78%
Flocculation: Med
Alcohol Tolerance: 8-12%
Fermentation Range: 68-72°F